Makeke eKisimusi anodyiwa nekuti muFrance yekare, paZuva reKisimusi, mhuri yega yega yaienda kusango kuti icheke chidimbu chehunde yespruce, inofananidzira kubereka, nekuipisa muchimuni.Iyo yakareba ichipisa, zviri nani inounza rombo rakanaka regore rinouya.Mushure mekunge moto wanyangarika, mapie ematanda anobikwa paKisimusi mukukudza tsika iyi.
“Kuwedzera papayi yelogi inodyiwa nevaFrench uye pai yemichero yechiRungu newaini yakabva kuRoma yekare, vanhu vokuGermany vachagadzira maStollen muffin eKrisimasi.Stollen anobva kuAustria uye anonaka zvishoma sechingwa.;MaItaly anogadzira "panetone" yeKisimusi, inova keke rakapfava, rakaita sedome, muchinjiko pakati pepai nechingwa, kazhinji chakaita senyeredzi, chakabikwa neshuga, maranjisi, zest yeremoni, mazambiringa akaomeswa, nezvimwe.
Guo Jinli ndiye mubiki wemakeke uye muridzi weChampignon Confectionery.Mushure mekupedza kudzidza kuBakery Academy, akashanda semubiki wemakeke mumahotera emuno uye ane nyeredzi muMacau, uye akadzidza nehunyanzvi mumadhizeti echiFrench kubva kuvabiki vekuGermany neFrance.kwemakore akawanda."Mushure memakore mana kana mashanu ekudzidza madhiri echiFrench natenzi wechiFrench, ndakanzwa yave nguva yekudzokera kuChina kunotanga bhizinesi rangu, saka ndakatanga bhizinesi nevamwe vandaishanda navo kuMacau."
Zvokudya zvekuGermany zvakasiyana sei neFrench dessert?"Madhiri echiGerman achawedzerwa mazviri zvechiGerman sechizi cheGerman (kottage cheese), asi anogona kuverengerwa semadhiri eEurope kana madhiripiti echiFrench emazuva ano.Madhiri edu akawanda echiFrench, asi isu tichawedzera mabikiro emuno maererano nemidziyo.“Nhasi, Guo Jinli akanyatso gadzira keke reKisimusi remuchestnut rine kunaka kwakasiyana.Vaverengi vanoda kubika makeke eKisimusi anoyevedza uye anonaka kumhuri yavo neshamwari vanogona kuratidza hunyanzvi hwavo.
Mont mu "Mont Blanc" zvinoreva chena uye Blanc zvinoreva gomo.Ndakatumidza chikafu ichi kuti "Gomo reSinou" nekuti muFrance neItaly Mont Blanc ine mukurumbira ichafukidzwa nechando Kisimusi yega yega..Ini ndinoshandisa chestnut jamu neblackberry jelly nekuti machestnuts anozotapira kana akanyikwa musyrup, uye mablackberries anovava anogona kudzikamisa kutapira kwechestnuts zvakanaka uye kuita kuti kuravira kupfume.“
Isai chestnut paste, mvura, uye vanilla bhinzi mupoto uye ubike pamusoro pemhepo inopisa, uchikurudzira, kusvikira musanganiswa wabatanidzwa, wozoisa mufiriji kusvikira wagadzirira kushumira.
Isa jamu yeblackberry mupoto uye bika, sanganisa shuga uye agar-agar poda zvakaenzana, wedzera michero puree uye kubika.Bvisa kubva pakupisa woisa muto weremoni.Dururira musilicone molds uye kutonhora.
2) Isa chigadziko chebiki pahomwe yekubika, svina mari inodiwa (kudonha) mu nzira 1 uye gadzira muchoto pa 90 ° C kwemaawa matatu.
1) Sanganisa ruomba uye shuga yehupfu zvakanaka, wedzera furawa, munyu uye maarmond akachekwa, sanganisa zvakanaka, wedzera mazai kuti uite mukanyiwa.Isa mukanyiwa mufiriji kwemaawa matatu.
2) Bvisa mukanyiwa nepini inoputika kusvika pahupamhi hwe 3 mm, wozocheka kuita zvidimbu zviduku nebanga, uise pahomwe yekubika, gadzira pa 160 ° C kwemaminitsi gumi, kusvikira ndarama yakasviba.
2) Dururira jelly jelly mu mousse, wobva wawedzera meringue, uye pakupedzisira mousse shoma chestnut, yakanyorova uye firiji kwemaawa matatu.
4) Isa iyo chestnut paste mubhegi repombi, zadza pamusoro penhanho 3 nechestnut paste, wozoshongedza nemeringue uye goridhe shizha.
SOS Cakery yakavambwa naZeng Jingying.Anonyanya kugadzira makeke anofadza uye anodzidzisa makosi okudhirowa akadai se: zvidhori zveshuga, zvidhori zvefondant (fondant figurines), maruva eshuga (ruva rerubha paste), uye makeke eicing (royal icing cookies).), nezvimwewo.
Neanoda kusvika makore masere echiitiko chekugadzira makeke efondant, akacherechedza kuti fondant yakabva kuUK.Kune marudzi matatu efondant, imwe fondant inoshandiswa kuvhara pamusoro pemakeke, uye imwe iri pedyo nekugadzirwa kweganda.ruvara rwevanhu.Inoshandiswa kugadzira chidhori fondant.Kunewo fondant flower making fondant.Ine ductility iri nani uye inogona kukungurutswa zvakanyanya.
“Fudge yakaita ‘sevhu’ rinodyiwa rinogona kuumbwa kuita chero chimiro.Vanhu vakawanda pamusika varikugamuchira makeke efondant ane mutengo wepamusoro weyuniti uye akapfuma magadzirirwo.Imwe yezvakanakisa zvechero chiitiko chezororo.kana mabiko epachivande.
Mukati meHondo dzechiKristudhomu, “ginger” yaidhura yaibva kune dzimwe nyika.Pamazororo anokosha chete, akadai seKrisimasi neIsita, ginger yakawedzerwa kumakeke nemabhisikiti kuti iwedzere kuravira uye kuva nebasa rekudzivirira kubva kunotonhora.Nokufamba kwenguva, ginger yakava ndiro yemutambo.Merry Kisimusi snack.Nhasi, Zeng Jingyin inosuma Gingerbread Cupcakes (Gingerbread Cupcakes) gingerbread keke kuvaverengi.Inokodzera Krisimasi uye iri nyore kugadzirira.Ndinovimba vaverengi vanonakidzwa nazvo.
250 g hupfu hunozvisimudza, 1 tsp.kubika soda, 2 tsp.ginger powder, 1 tsp.sinamoni poda, 1 tsp.English spice blends
2) Isa Ingredients B mupoto duku, sanganisa zvakanaka uye kupisa (ingofashaidza bhotela uye shuga yakasvibirira kusvikira yapera, usabika).
5) Sakanidza zvose zvinoshandiswa kusvikira homogeneous mass isina zvimedu inowanikwa, wozodira mumucheka wekeke, uise muvheni inopisa uye ubike kwemaminitsi 20-25 kana kusvika wakagadzirira.
Nguva yekutumira: Jun-29-2023